Jamon Jamon
I am not sure for how long a Spanish ham lasts at home. Looking at my parents’ chunky shapes and at my rosy cheeks after 3 weeks of mama’s food, I am guessing not for too long. Every time I come home for Christmas the ham ritual is initiated when my mum announces to the rest of the family that the old ham is finished and we need to buy a new one. Buying a Spanish ham is like buying a good quality turkey for Thanksgiving: not every turkey tastes or costs the same. A ham can go from 60 EUR or so to thousands. I once met a Spanish diplomat who told me that the Spanish ham should be a hidden secret of the Spanish gastronomy and that we should stop exporting it abroad. Hygiene-conscious Americans and their multiple and complicated phyto-sanitary rules, haven’t allowed Obamaland to enjoy the taste of this Spanish delicacy until very soon. Pigs are very dangerous animals in terms of exporting diseases. True. My grandma used to say that pigs are great because you can eat almost every part of i...