Going green
I keep on being vegetarian. It makes me feel healthy and purified. And so the blood test (mainly done to please my mum) says: my proteins, lipids, cholesterol, all is good after 3 months of veggies. It all started many years ago, when I worked in a turkey factory for a summer in England. A slaughter house, to give you more bloody details. I was supposed to collect strawberries, work in a farm for the summer, or so the contract that I signed with a temporary job agency in Barcelona said,...but I ended up selecting and arranging turkey wings into EU and non-EU boxes. The latter, with a purplish color, were apparently sent to the Ruskis and ex-Soviet republics. I smile when I think about that vegetarian summer. I learned very little English. Electrocuted turkeys do not talk. At times, I felt like an immigrant surrounded by equals treating me unfairly. This maybe how the millions of Peruvians, Ecuadorians and Paraguayans might feel in Spain these days. Spanish unemployment has gone up to ...